Jindi Farm Bush Foods

Jindi Farm is a family run business located at the foothills of the Baw Baw Ranges in the quaint town of Jindivick. On our farm we grow Native Australia Bush Foods – predominantly Mountain Pepper and Lemon Myrtle, but we are trialing other bush foods such as Davidson’s Plum, Macadamia Nuts, River Mint, and Warrigul Greens. We make a range of products with the bush food ingredients such as Dukkah, Spice Mixes, preserves, relish, jam and marmalade which we sell at local markets (first Saturday of the month at Jindivick, second Saturday of the month at Rokeby, third Saturday of the month at Warragul Farmers Market) as well as at a number of local retail outlets. ‘Like’ Jindi Farm Bush Foods on Facebook or visit our website keep up to date with how our bush food garden and cafe is developing.