Do you love to experience the freshness of quality home grown food and wine? Our gourmet farm tour can help you with sampling some of the freshest and most delicious produce including local chutneys and sauces, wood fire sourdough bread, hand crafted wines and much more. This tour includes many tasty delights, so we recommend you bring your appetite.
Cannibal Creek Winery shares French inspired wine and food made by hand from the ground up. Offering award-winning, single estate cool climate wines by Pat and Kirsten Hardiker and a French-leaning lunch by Michelin trained Chef Philippe Desrettes.
We will taste a variety of sourdough breads in the warmth of a woodfire kitchen and be welcomed onto private properties to experience delicious produce including olives, sauces, chutney & jams.
For afternoon tea we will enjoy a cuppa and a homemade biscuit at Jindi caf’
“Excellent personalized service and well curated trips! A must do for anyone looking to explore the hidden gems of Gippsland! You won’t be disappointed!”